New Zealand Olive Oil - Matapiro Olives

Welcome to Matapiro Olives

New Zealand's most awarded olive oil

We have won 3 best in shows to date. We only produce certified extra virgin olive oil. This means the oil has been tested and found to be of the highest quality. Matapiro oil is without compromise, 100% sourced from our single-estate. We guarantee absolute taste satisfaction. The awards speak for themselves; with 22 Gold medals and 7 best in class awards at the New Zealand Olive Oil Awards since 2004. Try Matapiro Oil, its 100% New Zealand made and great for you.

Matapiro Gold

This harmonious, aromatic blend of our finest oils is pressed mainly from classic Italian and Greek olive varieties. They yield a versatile and well balanced, fruity, pungent oil ideal for drizzling over fresh pasta, vegetables, salads and meats or for stirring into marinades, dressings and soups.

Matapiro Frantoio

A Tuscan variety characterised by a cut grass, green fruit aroma. This full bodied oil has a fresh, green fruity palate and a peppery finish, to complement most food types. Especially delicious in pesto, marinades & dressing, as a dipping sauce or drizzled over feta. It also adds a new dimension to pastry and bread making.

Matapiro Leccino

Our award winning Leccino is Tuscan in character. A Medium intensity oil, delicate and fruity with a light buttery flavour, subtle grassy aroma and a crisp peppery finish. Designed to complement contemporary food styles.

Matapiro Picual

A Spanish variety noted for its pungent fruity, floral aroma. This clean, fresh, grassy, herbaceous oil has hints of ripe green apple and pepper. It is ideal for delicate fish, chicken dishes and leafy salads.