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All our oils are all certified and carry the ONZ red seal. A guarantee that you are getting only the best certified extra virgin olive oil. Our oils are bottles in a unique bottle, a bit of sophistication for the kitchen. Each bottle has an efficient drizzle cap to allow you to get the best from our bottles. Lovingly grown and bottled with care by our great team right here on Matapiro Estate. Our range of fine oils have won many awards and is sought after and used by some of New Zealands greatest chefs. Here at Matapiro we endeavour to provide only the best quality product for our customers.
Matapiro Gold  This harmonious, aromatic blend of our best oils is pressed mainly from classic Italian and Greek olive varieties grown to New Zealand tastes. They yield a versatile and well balanced fruity pungent oil ideal for pasta, vegetables, and meats, for marinades, dressings or soups. Gold Medal 2007. NZ Olive Oil AwardsMatapiro Frantoio  Originally of Tuscan origin, Frantoio has continued to grip the New Zealand palate with its distinct green flavours. We at Matapiro pride ourselves on our award-winning frantoio and cultivate a medium intensity oil with a smooth peppery finish. Beautiful over a salad or pesto dish, but perfect as a dipping oil Gold Medal - 2006. NZ Olive Oil AwardsMatapiro Leccino  Our award winning Leccino is Tuscan in character. A medium intensity oil, delicate and fruity with a light buttery flavour and crisp peppery finish. Designed to complement contemporary food styles. Matapiro Picual  A Spanish variety, noted for its pungent fruity aroma. This clean, fresh, grassy oil has hints of ripe green apple and pepper. It is ideal for delicate fish, chicken or leafy salads. |
